![]() The bluefish fishery is managed using a bag limit for the recreational fishery and an annual quota allocated to the states for the commercial fishery.Ĭurrent regulations can be found on the NOAA Fisheries Bluefish Management Page (click the Management to view an overview of regulations, or click the Commercial Fishing and Recreational Fishing tabs to view sector-specific regulations). The Council and ASMFC developed the first fishery management plan for bluefish in 1990 after the fishery experienced a substantial increase in fishing effort. The Mid-Atlantic Fishery Management Council and the Atlantic States Marine Fisheries Commission (ASMFC) work cooperatively to develop fishing regulations for bluefish off the east coast of the United States. Related Pagesīluefish Fishery Management Plan and Amendments Commercial fishermen also use hook and line gear and trawls to harvest bluefish. In the commercial sector, gillnets are the principal gear used, accounting for approximately 40 percent of commercial landings. Recreational fishermen mainly use rod and reel gear to catch bluefish. Because of these factors, bluefish is marketed mostly fresh or smoked. Although bluefish are excellent fish to eat, they do not freeze or transport well because powerful digestive enzymes cause their meat to deteriorates rapidly if not immediately iced. The recreational sector is most popular, accounting for 70 percent of the total catch by weight in the past 20 years. Atlantic coast and seasonally move. Bluefish support recreational and commercial fisheries along the entire Atlantic coast. Bluefish are highly migratory along the U.S. ![]() The Atlantic bluefish fishery in the U.S. ![]()
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